| RYUS AVE BAKERY BREADS
Ciabatta - The basis for
our Muffaletta Sandwich. **Starter, *White Flour, Water, 2% Milk,
Olive Oil, Salt, Yeast
Blue Cheese Bread - Ciabatta,
Blue Cheese, Rosemary
Olive Bread - Ciabatta and
Kalamata Olives
Dinner Rolls - Soft and rich,
great for sandwiches and burgers, too. Unbleached White Flour, Water, Sugar,
Eggs, Butter, Salt, Yeast
Focaccia - Ours is a flat,
round, Italian bread with fresh basil; this is the kind of bread to tear apart
and eat all by itself. Unbleached White Flour, Hi-Gluten Flour, Water, Olive
Oil, Yeast, Sugar, Salt, Fresh Basil, Fresh Garlic or Onions, Coarse Salt and
Pepper
French - The classic long
bread with crispy crust and soft interior. *White Flour, Unbleached White Flour,
Water, Salt, Yeast
Italian - A chewy white bread,
try it for garlic bread. Unbleached Flour, Water, Sugar, Yeast, Salt, Malt
Jalapeño Cheese -
Spicy and soft, great toasted. Unbleached White Flour, Hi-Gluten Flour, Water,
Cheddar Cheese, Coarse Corn Meal (Polenta), Jalapeño Peppers, Salt, Yeast,
Sugar, Coarse Pepper
La Veta Sourdough - A naturally
leavened round bread. **Starter, *White Flour, *Whole Rye Flour, Water, Salt
Multigrain - A basic grain loaf.
*White Flour, *7 Grain Cereal Mix (Corngrits, Millet, Cracked Wheat, Oats, Barley,
Soygrits, Wheatbran), *Whole White Wheat Flour, *Whole Rye Flour, *Whole Wheat
& Rye Flakes, Water, Salt
Oatmeal Cinnamon Raisin -
Great breakfast bread. Try it toasted or as French Toast. Unbleached White Flour,
Hi-Gluten Flour, Rolled Oats, Water, Raisins, No Fat Powdered Milk, Brown Sugar,
Yeast, Salt, Cinnamon, Sugar
Sourdough Rye - A naturally
leavened bread, grainy and great. *White Flour, Rye Berries, *Whole Rye Flour, *Rye
Flakes, Gluten Flour, *Rye Starter, Water, Salt, Caraway
Sunflower - A dark rich loaf
that cuts well for sandwiches and toast. Unbleached White Flour, Water, Wheat
Bran, Sunflower Seeds, Powdered Milk, Canola Oil, Molasses (Blackstrap &
Unsulphured), Yeast, Salt
Walnut Bread - A hearty whole
grain round, great with cheese. *White Flour, *Rye and **Wheat Starter with Barley
Malt, *Whole Rye Flour, Water, Toasted Walnuts, Olive Oil, 2% Milk
Wheat Berry - Good, soft
sandwich bread and toast. White Flour, *Whole Wheat Flour, *Whole Wheat Berries,
*Whole Rye Flour, Salt, Yeast
Wheat Oat Pecan - A good source
of whole grains with great flavor. *Whole Wheat Flour, Rolled Oats, *White Flour,
**Whole Wheat Starter, Water, Toasted Pecans, Honey, Molasses, Oil, Salt, Yeast
White Sandwich - An old-fashioned
white bread to slice for sandwiches or toast. Unbleached White Flour, Buttermilk,
Water, Canola Oil, Honey, Yeast, Salt
ARTISAN BREADS
Generally these breads are baked directly on the oven bottom,
making for a darker, crispier crust. They are also better keepers and have a
deeper, more complex crumb flavor. Little or no commercial yeas is used in these
breads.
Ciabatta - The basis for
our Muffaletta Sandwich. **Starter, *White Flour, Water, 2% Milk,
Olive Oil, Salt, Yeast
Blue Cheese Bread - Ciabatta,
Blue Cheese, Rosemary
Olive Bread - Ciabatta and
Kalamata Olives
Finnish Rye - *Whole Wheat
Flour, Cracked Wheat, *Whole Rye Flour, Water, **Starter, Flax Seeds, Molasses,
Salt, Yeast
Italian Ring Bread - *White
Flour, Water, **Starter (*Bread Flour, Water, Yeast), Potato Puree, Honey, Salt
La Veta Sourdough - A naturally
leavened round bread. *White Flour, *Whole Rye Flour, Water, **Starter, Salt
Multigrain - On Thursday, if
they are shaped round, they too have a deeper, more complex flavor from longer
fermentation.
*White Flour, *7 Grain Cereal Mix (Corngrits, Millet, Cracked Wheat, Oats, Barley,
Soygrits, Wheatbran), *Whole White Wheat Flour, *Whole Rye Flour, *Whole Wheat
& Rye Flakes, Water, Salt
Seedy Artisan - *White Flour,
*Whole Wheat Flour, *Whole Rye Flakes, Flax Seeds, Sunflower Seeds, Rolled Oats,
Water, Salt, **Starter
Sourdough Rye - On Tuesdays,
if you see these in a round form, they have undergone a longer fermentation and
have a deeper, more complex flavor. *White Flour, Rye Berries, *Rye Flour, *Rye
Flakes, Gluten Flour, *Rye Starter, Water, Salt, Caraway
Walnut Bread - A hearty whole
grain round, great with cheese. *White Flour, **Whole Wheat Starter, *Whole
Wheat Flour, *Rye Flour, Water, Malt, 2% Milk, Toasted Walnuts, Olive Oil, Salt
100% Whole Grain Bread -
*Whole Wheat Flour, Water, **Starter, *Rye Flakes, Seed Mix (Flax, Sesame Seeds,
Sunflower Seeds, Oat Flakes), Salt Yeast
*Certified Organic Flours
**Starter - *Unbleached White Flour and Water
***Whole Wheat Starter - *Whole Wheat Flour and Water
All water used at the Ryus Avenue Bakery is filtered and sea salt
is used in the bread. All the flour used is unbleache, except for the cake flours.
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